Add the simple syrup after the drink has been made to see how sweet you want it.The first bubble tea shop was Bubble Tea Garden in Marina Square.īubble Tea Garden, in particular, served flavours such as Pearl Red Bubble Tea, Yam Shake, Honey Egg Yolk, Whisky Red Tea and Honey Peppermint. To adjust the amount of sugar that goes into the drink, strain out the tapioca balls from the brown sugar simple syrup when assembling the drink.Just the tapioca balls can’t be made ahead. The tea keeps for 4 days at the most, the syrup for up to 2 weeks, and cold foam for up to 2 days. The tea, brown sugar simple syrup, and cream froth can all be made ahead of time and stored separately in the refrigerator.All you need to do is add tapioca balls to a drink and it instantly becomes boba tea! Bubble tea can be made with all kinds of tea.Use an extra wide straw to drink your bubble tea.If you want less tea, use 4 teaspoons of tea which is 2 tea sachets or 4 tea bags.Instead of loose tea, you can use 3 tea sachets or 6 tea bags.They’ll be nice and soft with a little chew. Make sure your tapioca balls are still warm when you assemble the drink.RELATED: Jasmine Bubble Tea Questions You May Have The tea, brown sugar simple syrup, and cold foam can all be made ahead of time and stored separately in the refrigerator.If you don’t want the trouble of making the cold foam, just add 4 tablespoons of half & half to each serving instead.Each serving of this recipe is 16 ounces (2 cups), which is a Starbucks grande drink size.If you prefer weaker tea, use 2 teaspoons of tea per serving.All you need to do is add tapioca balls to a drink and it instantly becomes boba tea! Try making it with jasmine green tea, Thai tea, or matcha. The drink is the best when assembled and served right before drinking. Do not make tapioca balls more than 1-2 hours ahead of time.RELATED: Brown Sugar Bubble Tea Expert Tips Put tapioca balls in brown sugar syrup into a glass.Whisk together half & half and granulated sugar.Ī handheld milk frother or a French press makes great cold foam.
QUICKLY BUBBLE TEA FULL
SEE PRICE ON AMAZON Step-by-Step Instructionsįor full ingredients and instructions, scroll down to see the recipe. To keep the drink nice and refreshingly cold. I’m a fan of brown sugar since it gives a deep, rich flavor, but you can swap the brown sugar with white sugar. The package says it’s ready in 5 minutes but that’s a LIE. Use loose tea or tea sachets instead of tea bags.īetter water will make a better tasting tea. RELATED: Taro Bubble Tea Ingredient NotesĪ strong black tea like Assam (which is what I used) or English breakfast tea is best to make a classic bubble tea. This recipe uses brown sugar instead of regular white sugar to sweeten the boba tea which gives it a deeper flavor.Delicious cold foam that makes the drink decadent and creamy is made using a handheld milk frother.They’ll be soft with a nice little chew in the center. A trick to making bubble tea really good is to use warm tapioca balls! Don’t cool down the tapioca balls completely - put it into the drink while they’re still warm.This recipe is made with real tea and brewed perfectly so that the tea flavor really comes through. Most bubble tea shops use powders that are loaded with chemicals and sugar.RELATED: Easy & Delicious Bubble Tea Recipes Recipe Highlights It’s served with a fat straw that’s big enough to suck up the tapioca balls while drinking the tea.īubble tea is also called boba, boba tea, boba milk tea, and bubble milk tea. It’s made from tapioca starch taken from the cassava root. The black tapioca balls at the bottom of the drink are called boba. It originated in Taiwan in the 1980s and today, bubble tea can be found all over the world. Homemade Bubble Tea (Boba Milk Tea) with Cold Foamīubble tea is a cold drink made with tea, milk, sugar, ice, and chewy tapioca balls - it’s an iced milk tea with tapioca balls.
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